Interactions Between Carbohydrate and Protein During Hydrothermal Liquefaction of Food Waste,Environmental Engineering Science

当前位置： X-MOL 学术 › Environ. Eng. Sci. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Interactions Between Carbohydrate and Protein During Hydrothermal Liquefaction of Food Waste
Environmental Engineering Science ( IF 1.8 ) Pub Date : 2020-11-24 , DOI: 10.1089/ees.2020.0204
Peng Lu _{1,

2,

3} , Di Shu ₃ , Yong Chi ₃ , Dongyao Chen _{1,

2} , Huanmu Zeng _{1,

2}

Affiliation

Hydrothermal liquefaction (HTL) is a promising route to convert food waste (FW) to value-added biocrude. Real FW collected from a university campus dining hall and three principal FW components, na...

中文翻译：