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Effects of Supplemental Calcium and Vitamin D on Circulating Biomarkers of Gut Barrier Function in Colon Adenoma Patients: a Randomized Clinical Trial
Cancer Prevention Research ( IF 2.9 ) Pub Date : 2020-11-23 , DOI: 10.1158/1940-6207.capr-20-0461
Kelly Vermandere 1 , Roberd M Bostick 1, 2 , Hao Q Tran 3 , Andrew T Gewirtz 3 , Elizabeth L Barry 4 , Robin E Rutherford 5 , March E Seabrook 6 , Veronika Fedirko 1, 2
Affiliation  

Gut barrier dysfunction promotes chronic inflammation, contributing to several gastrointestinal diseases, including colorectal cancer. Preliminary evidence suggests that vitamin D and calcium could prevent colorectal carcinogenesis in part by influencing gut barrier function. However, relevant human data are scarce. We tested the effects of supplemental calcium (1,200 mg/day) and/or vitamin D3 (1,000 IU/day) on circulating concentrations of biomarkers of gut permeability (anti-flagellin and anti-lipopolysaccharide immunoglobulins A and G, measured via enzyme-linked immunosorbent assay) from baseline to 1 and 3 or 5 years post baseline among 175 colorectal adenoma patients in a randomized, double-blinded, placebo-controlled clinical trial. We also assessed factors associated with baseline concentrations of these biomarkers. We found no appreciable effects of supplemental vitamin D3 and/or calcium on individual or aggregate biomarkers of gut permeability. At baseline, a combined permeability score (the summed concentrations of all four biomarkers) was 14% lower among women (P = 0.01) and 10% higher among those who consumed >1 serving/day of red or processed meats relative to those who consumed none (Ptrend = 0.03). The permeability score was estimated to be 49% higher among participants with a body mass index (BMI) >35 kg/m2 relative to those with a BMI <22.5 kg/m2 (Ptrend = 0.17). Our results suggest that daily supplemental vitamin D3 and/or calcium may not modify circulating concentrations of gut permeability biomarkers within 1 or 3 to 5 years, but support continued investigation of modifiable factors, such as diet and excess adiposity, that could affect gut permeability.

中文翻译:

补充钙和维生素 D 对结肠腺瘤患者肠道屏障功能循环生物标志物的影响:一项随机临床试验

肠道屏障功能障碍会促进慢性炎症,导致多种胃肠道疾病,包括结直肠癌。初步证据表明,维生素 D 和钙可以部分通过影响肠道屏障功能来预防结直肠癌的发生。然而,相关的人类数据却很少。我们测试了补充钙(1,200 毫克/天)和/或维生素 D3(1,000 IU/天)对肠道通透性生物标志物(抗鞭毛蛋白和抗脂多糖免疫球蛋白 A 和 G)循环浓度的影响,通过酶联法测量在一项随机、双盲、安慰剂对照临床试验中,对 175 名结直肠腺瘤患者进行了从基线到基线后 1、3 或 5 年的免疫吸附测定。我们还评估了与这些生物标志物基线浓度相关的因素。我们发现补充维生素 D3 和/或钙对肠道通透性的个体或总体生物标志物没有明显影响。在基线时,与食用红肉或加工肉类的女性相比,每天食用 > 1 份红肉或加工肉类的女性的综合渗透性评分(所有四种生物标志物的浓度总和)低 14%(P = 0.01),高 10%无(Ptrend = 0.03)。据估计,体重指数 (BMI) > 35 kg/m2 的参与者的渗透性评分比 BMI <22.5 kg/m2 的参与者高 49% (Ptrend = 0.17)。我们的结果表明,每日补充维生素 D3 和/或钙可能不会在 1 或 3 至 5 年内改变肠道通透性生物标志物的循环浓度,但支持继续研究可能影响肠道通透性的可改变因素,例如饮食和过度肥胖。
更新日期:2020-11-23
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