Background

The European Commission organised the review of the best available techniques reference document for the food, drink and milk industries according to the provisions of the Industrial Emissions Directive (Directive 2010/75/EU). Under this policy, an exchange of information between Member States, industrial organisations, non-governmental organisations promoting the protection of the environment and the European Commission took place.

Results

A crucial part of developing these EU environmental standards was the systematic determination of the key environmental issues of the food, drink and milk sector. Key environmental issues were defined for emissions to air and water, and for energy and water consumption. The key environmental issues were systematically determined using four criteria proposed by the European Commission. Moreover, a data collection procedure was designed and real-plant emissions and consumption data were obtained for the first time from a representative variety of food, drink and milk installations across the European Union.

Conclusions

The development of the EU environmental standards for the food, drink and milk sector are based on a systematic determination of the key environmental issues and on a representative data collection for this sector. This paper also highlights the main normative, organisational and procedural factors addressed during the environmental policy integration carried out to develop these standards.

中文翻译：

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为食品，饮料和牛奶行业制定欧盟环境标准：关键环境问题和数据收集

背景

欧盟委员会根据《工业排放指令》（指令2010/75 / EU）的规定，组织了对食品，饮料和牛奶行业最佳可行技术参考文件的审查。根据这项政策，在会员国，工业组织，促进环境保护的非政府组织与欧洲委员会之间进行了信息交流。

结果

制定这些欧盟环境标准的关键部分是系统确定食品，饮料和牛奶行业的关键环境问题。为空气和水的排放以及能源和水的消耗确定了关键的环境问题。关键的环境问题是使用欧盟委员会提出的四个标准系统地确定的。此外，设计了数据收集程序，并首次从整个欧盟的代表性食品，饮料和牛奶设施中获取了真实工厂的排放量和消费量数据。

结论

欧盟针对食品，饮料和牛奶行业的环境标准的制定基于对关键环境问题的系统确定以及该行业代表性数据的收集。本文还重点介绍了为制定这些标准而进行的环境政策整合过程中涉及的主要规范，组织和程序因素。