当前位置: X-MOL 学术Food Biosci. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats
Food Bioscience ( IF 4.8 ) Pub Date : 2020-11-21 , DOI: 10.1016/j.fbio.2020.100799
Ana Carolina dos Santos Costa , Diego Elias Pereira , Rita de Cássia de Araújo Bidô , Carla Viviane Freire de Carvalho , Paloma Cristina Milhomens Ferreira Melo , Celina de Castro Querino Dias , Sócrates Golzio dos Santos , Daline Fernandes de Souza Araújo , Gerlane Coelho Bernardo Guerra , Juliano Carlo Rufino de Freitas , Maria Manuela Estevez Pintado , Vanessa Bordin Viera , Juliana Késsia Barbosa Soares

The present study investigated the consumption of clarified goat butter (with or without turmeric) on physical, hepatic, biochemical parameters and lipid peroxidation in the livers of male adolescent Wistar rats aged 35 days. Four groups were formed: control (CONT) – treated with distilled water; Turmeric (CM): treated with 60 mg/kg of turmeric; Clarified goat butter (BT): treated with 2000 mg/kg of goat butter and Goat butter mixed with turmeric (BTCM): received 2000 mg/kg of goat butter added with turmeric. Data showed a reduction in the liver fat in CM and BT in relation to the CONT and BTCM. Aspartate aminotransferase was decreased in the CM, BT and BTCM compared to CONT. CM presented reduced glucose, total cholesterol, LDL and triglycerides (TC) and increased HDL. The BT presented decreased in TC and LDL. BTCM showed reduction in TC, LDL, and HDL. Lipid peroxidation increased in all experimental groups. There was a reduction in the saturated fatty acids in CM liver; BT and BTCM showed higher deposition of mono and polyunsaturated fatty acids in the liver. In conclusion, the consumption of clarified goat butter improved plama lipids but reduced HDL, did not elevated fat liver or liver enzimes but lipid peroxidation was increased. Thus, combined supplementation with clarified goat butter complemented with turmeric did not result in additional benefits when the treatment occurred during adolescence.



中文翻译:

食用添加了姜黄(Curcuma longa L.)的澄清山羊黄油会增加青春期大鼠肝脏中的油酸脂肪酸和脂质过氧化作用

本研究调查了35天大龄雄性Wistar雄性大鼠肝脏中理化的山羊黄油(有或没有姜黄)的摄入对物理,肝脏,生化指标和脂质过氧化的影响。分为四组:对照(CONT)–用蒸馏水处理;姜黄(CM):用60 mg / kg姜黄处理;澄清的山羊黄油(BT):用2000 mg / kg的山羊黄油和与姜黄混合的山羊黄油(BTCM)处理:接收2000 mg / kg的姜黄加姜黄。数据显示,与CONT和BTCM相比,CM和BT中的肝脂肪减少。与CONT相比,CM,BT和BTCM中的天冬氨酸转氨酶降低。CM显示葡萄糖,总胆固醇,LDL和甘油三酸酯(TC)降低,HDL升高。出现的BT在TC和LDL中下降。BTCM显示TC,LDL,和HDL。在所有实验组中脂质过氧化增加。CM肝脏中的饱和脂肪酸减少;BT和BTCM在肝脏中显示出较高的单和多不饱和脂肪酸沉积。总之,食用澄清的山羊黄油改善了普拉马脂质,但降低了HDL,没有增加脂肪肝或肝酵素,但增加了脂质过氧化作用。因此,当在青春期进行治疗时,与澄清的山羊黄油和姜黄相结合的补充补充不会带来额外的好处。食用澄清的山羊黄油改善了普拉马脂质,但降低了高密度脂蛋白(HDL),没有增加脂肪肝或肝酵素,但增加了脂质过氧化作用。因此,当在青春期进行治疗时,与澄清的山羊黄油和姜黄相结合的补充补充不会带来额外的好处。食用澄清的山羊黄油改善了普拉马脂质,但降低了高密度脂蛋白(HDL),没有增加脂肪肝或肝酵素,但增加了脂质过氧化。因此,当在青春期进行治疗时,与澄清的山羊黄油和姜黄相结合的补充补充不会带来额外的好处。

更新日期:2020-12-05
down
wechat
bug