Serum and breast meat antioxidative status of broiler chickens fed diets supplemented with moringa leaf meal (MLM), garlic rhizome meal (GRM) and their composite were assessed. Ninety-six-day old Cobb 500 broiler chickens were randomly allotted to four treatment diets: Diet 1 (control), Diet 2 (2.5 g/kg MLM), Diet 3 (2.5 g/kg GRM) and Diet 4 (1.25 g/kg MLM + 1.25 g/kg GRM). Serum superoxide dismutase concentrations were not significantly (P > 0.05) influenced by the diets, whereas there were increased serum catalase concentrations across all the treatment diets with birds on Diet 4 showing significantly (P < 0.05) higher means than those on the control. For the serum glutathione peroxidase, significant (P < 0.05) increases were observed among the broilers on Diets 2 to 4 with those on Diet 2 showing the highest significant difference (P < 0.05) with birds on the control diet. The meat catalase and cholesterol concentrations of the breast meat were not significantly (P > 0.05) influenced by the phytoadditives. However, significant (P < 0.05) decrease in lipid peroxidation was observed across the treatment diets when compared with the control, while the phytoadditives enhanced the breast meat glutathione peroxidase among the broilers on the Diets 2 and 4.

评估了饲喂含辣木叶粉（MLM），大蒜根茎粉（GRM）及其复合物的日粮对肉鸡的血清和胸肉抗氧化状态。将96日龄的Cobb 500肉鸡随机分配给四种治疗饮食：饮食1（对照），饮食2（2.5 g / kg MLM），饮食3（2.5 g / kg GRM）和饮食4（1.25 g /公斤MLM + 1.25克/公斤GRM）。 饮食对血清超氧化物歧化酶的浓度影响不显着（P> 0.05），而饮食4的所有处理饮食的血清过氧化氢酶浓度均升高，与对照组相比，显着（P <  0.05）高。对于血清谷胱甘肽过氧化物酶，显着（P < 饮食2到4的肉鸡中观察到0.05％的增加，而饮食2的肉鸡 与对照饮食中的鸡显示最高的显着性差异（P < 0.05）。乳肉中的肉过氧化氢酶和胆固醇浓度没有受到显着影响（P>  0.05）。然而， 与对照组相比，整个饮食中的脂质过氧化显着降低（P < 0.05），而在饮食2和4的肉鸡中，植物添加剂增强了肉鸡的谷胱甘肽过氧化物酶。