Seven weeks of home-cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown,Journal of the Royal Society of New Zealand

当前位置： X-MOL 学术 › J. R. Soc. N. Z. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Seven weeks of home-cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown
Journal of the Royal Society of New Zealand ( IF 2.1 ) Pub Date : 2020-11-16 , DOI: 10.1080/03036758.2020.1841010
Sarah Gerritsen ₁ , Victoria Egli ₂ , Rajshri Roy ₃ , Jill Haszard ₄ , Charlotte De Backer ₅ , Lauranna Teunissen ₅ , Isabelle Cuykx ₅ , Paulien Decorte ₅ , Sara Pabian Pabian ₆ , Kathleen Van Royen ₅ , Lisa Te Morenga (Ngapuhi, Ngāti Whātua, Te Uri o Hua, Te Rarawa) ₇

Affiliation

The first COVID-19 pandemic lockdown in Aotearoa New Zealand resulted in disruptions to everyday life, including changes in grocery shopping, cooking and eating. This study aimed to capture changes...

中文翻译：