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Effect of maltodextrin and gum arabic on antioxidant activity and phytochemical profiles of spray-dried powders of sapota (Manilkara zapota) fruit juice
Drying Technology ( IF 2.7 ) Pub Date : 2020-11-17 , DOI: 10.1080/07373937.2020.1839487
Hannah Caroline Santos Araujo 1 , M. S. Jesus 1 , M. T. S. Leite Neta 1 , N. C. Gualberto 1 , C. M. S. Matos 1 , M. Rajan 1 , G. Rajkumar 2 , J. P. Nogueira 1 , N. Narain 1
Affiliation  

This research work has an objective to analyze the phytochemical contents and antioxidant capacity in the spray-dried powders of sapota fruit using encapsulating agents of maltodextrin and gum Arab...

中文翻译:

麦芽糊精和阿拉伯树胶对 sapota (Manilkara zapota) 果汁喷雾干燥粉末的抗氧化活性和植物化学特征的影响

本研究工作的目的是分析使用麦芽糊精和阿拉伯树胶包封剂的萨波塔果实喷雾干燥粉末中的植物化学成分和抗氧化能力。
更新日期:2020-11-17
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