Effect of maltodextrin and gum arabic on antioxidant activity and phytochemical profiles of spray-dried powders of sapota (Manilkara zapota) fruit juice,Drying Technology

当前位置： X-MOL 学术 › Dry Technol. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Effect of maltodextrin and gum arabic on antioxidant activity and phytochemical profiles of spray-dried powders of sapota (Manilkara zapota) fruit juice
Drying Technology ( IF 2.7 ) Pub Date : 2020-11-17 , DOI: 10.1080/07373937.2020.1839487
Hannah Caroline Santos Araujo ₁ , M. S. Jesus ₁ , M. T. S. Leite Neta ₁ , N. C. Gualberto ₁ , C. M. S. Matos ₁ , M. Rajan ₁ , G. Rajkumar ₂ , J. P. Nogueira ₁ , N. Narain ₁

Affiliation

This research work has an objective to analyze the phytochemical contents and antioxidant capacity in the spray-dried powders of sapota fruit using encapsulating agents of maltodextrin and gum Arab...

中文翻译：