Antibacterial mechanism of Biochanin A and its efficacy for the control of Xanthomonas axonopodis pv. glycines in soybean,Pest Management Science

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Antibacterial mechanism of Biochanin A and its efficacy for the control of Xanthomonas axonopodis pv. glycines in soybean
Pest Management Science ( IF 3.8 ) Pub Date : 2020-11-17 , DOI: 10.1002/ps.6186
Kai-Xuan Hu ₁ , Xin-Chi Shi ₁ , Dong Xu ₁ , Pablo Laborda ₂ , Gui-Chun Wu ₃ , Feng-Quan Liu ₃ , Pedro Laborda ₁ , Su-Yan Wang ₁

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Xanthomonas axonopodis pv. glycines (Xag) is a hazardous pathogen able to cause bacterial pustule disease in soybean, reducing crop yield and quality. Although flavonoids rutin and genistein are known to play an important role in soybean defence, soybean is only able to produce Biochanin A in low concentration.

中文翻译：

Biochanin A 的抗菌机制及其对 Xanthomonas axonopodis pv. 的防治效果大豆中的甘氨酸

轴毛黄单胞菌pv.甘氨酸( Xag ) 是一种危险病原体，能够引起大豆细菌性脓疱病，降低作物产量和质量。尽管黄酮类化合物芦丁和金雀异黄酮已知在大豆防御中发挥重要作用，但大豆只能产生低浓度的生物豆芽素 A。

更新日期：2020-11-17

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