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Transgenic grapevines with decreased expression of tannin synthesis genes have altered grape and wine flavonoid composition
Australian Journal of Grape and Wine Research ( IF 2.5 ) Pub Date : 2020-11-12 , DOI: 10.1111/ajgw.12468 S.P. Robinson 1 , J. Bogs 1 , D.A.J. McDavid 1 , L.C. Hooper 1 , J. Speirs 1 , A.R. Walker 1
Australian Journal of Grape and Wine Research ( IF 2.5 ) Pub Date : 2020-11-12 , DOI: 10.1111/ajgw.12468 S.P. Robinson 1 , J. Bogs 1 , D.A.J. McDavid 1 , L.C. Hooper 1 , J. Speirs 1 , A.R. Walker 1
Affiliation
The flavonoid composition of grapes and wine was determined in transgenic grapevines with altered expression of the tannin synthesis genes anthocyanidin reductase (ANR) and leucoanthocyanidin reductase (LAR).
中文翻译：
单宁合成基因表达降低的转基因葡萄改变了葡萄和葡萄酒中的类黄酮成分
确定了单宁合成基因花色素苷还原酶（ANR）和白花色素苷还原酶（LAR）的表达改变的转基因葡萄中的葡萄和葡萄酒的类黄酮成分。
更新日期：2020-12-23
中文翻译：
单宁合成基因表达降低的转基因葡萄改变了葡萄和葡萄酒中的类黄酮成分
确定了单宁合成基因花色素苷还原酶（ANR）和白花色素苷还原酶（LAR）的表达改变的转基因葡萄中的葡萄和葡萄酒的类黄酮成分。
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