Several region-specific vegetable varieties in Japan have an extensive cultivation history. Distinct tastes and aromas make them suitable for use in spices and pickles, and varieties with a high co...

中文翻译：

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根际硫浓度对十字花科日本传家宝蔬菜硫含量和硫酸盐转运蛋白基因表达的影响

日本几个地区特有的蔬菜品种有着悠久的栽培历史。独特的口味和香气使它们适合用于香料和泡菜，以及具有高浓度的品种。