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Physicochemical, nutritional and functional properties of Cucurbita moschata
Food Science and Biotechnology ( IF 2.4 ) Pub Date : 2020-11-09 , DOI: 10.1007/s10068-020-00835-2
Xiao Men 1 , Sun-Il Choi 1 , Xionggao Han 1 , Hee-Yeon Kwon 1 , Gill-Woong Jang 1 , Ye-Eun Choi 1 , Sung-Min Park 2 , Ok-Hwan Lee 1
Affiliation  

Cucurbita moschata is widely planted in most parts of the world, and is rich in carotenoids, vitamins, dietary fiber, minerals, and phenolic compounds. It also has important medicinal value. Some related research has proven that Cucurbita moschata has the potential ability to induce anti-obesity, anti-diabetic, antibacterial, and anticancer effects. At the same time, it has attracted more attention in the medical field. These nutrients and bioactive compounds in Cucurbita moschata have important effects on human health. In order to make better use of this crop, it still needs further study. Therefore, the purpose of this article is to summarize the physicochemical properties and nutritional components of Cucurbita moschata, and to provide a reference for further research on the benefits of on human health.



中文翻译:

Cucurbita moschata的理化、营养和功能特性

Cucurbita moschata在世界大部分地区广泛种植,富含类胡萝卜素、维生素、膳食纤维、矿物质和酚类化合物。它还具有重要的药用价值。一些相关研究证明,Cucurbita moschata具有潜在的抗肥胖、抗糖尿病、抗菌和抗癌作用。同时,它在医疗领域也引起了更多的关注。Cucurbita moschata 中的这些营养素和生物活性化合物对人类健康具有重要影响。为了更好地利用这种作物,还需要进一步研究。因此,本文的目的是总结的理化性质和营养成分南瓜,并为进一步研究对人体健康的益处提供参考。

更新日期:2020-11-09
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