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Impact of the Market on the Specialization and Competitiveness of Avocado Production in Mexico
International Journal of Fruit Science ( IF 2.4 ) Pub Date : 2020-09-21 , DOI: 10.1080/15538362.2020.1837711
Juan Manuel Vargas-Canales 1 , Guadalupe Carbajal-Flores 1 , Tzatzil Isela Bustamante-Lara 1 , Joaquín Huitzilihuitl Camacho-Vera 2 , Jonathan Fresnedo-Ramírez 3 , María Isabel Palacios-Rangel 4 , Benito Rodríguez-Haros 1
Affiliation  

ABSTRACT The objective of this research was to analyze the specialization and competitiveness of avocado production in Mexico. The methods for analysis were the Location Quotient, the Shift and Share and an analysis of specialization and competitiveness was integrated. The results show a strong concentration and reconfiguration in relation to its specialization, Michoacán stands out as highly specialized. Michoacán and Colima show competitive advantages in this activity. The states with the highest growth prospects are Michoacán, Colima, Estado de México, Chiapas, Yucatán, and Durango. The specialization and competitiveness of this activity are related to natural conditions, market demand, and technological change.

中文翻译:

市场对墨西哥鳄梨生产专业化和竞争力的影响

摘要 本研究的目的是分析墨西哥鳄梨生产的专业化和竞争力。分析方法为区位商数、转移和份额,综合分析专业化和竞争力。结果表明,与其专业化相关的高度集中和重新配置,米却肯州因其高度专业化而脱颖而出。米却肯州和科利马州在这项活动中显示出竞争优势。增长前景最高的州是米却肯州、科利马州、墨西哥州、恰帕斯州、尤卡坦州和杜兰戈州。这项活动的专业化和竞争力与自然条件、市场需求和技术变革有关。
更新日期:2020-09-21
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