The maintenance of the total natural capital stocks has received increased attention worldwide for its ability to achieve sustainable development. However, the claim that ecosystem services (ES) contribute to sustainability has not been sufficiently verified. In this study, we explore how major ecosystem functions affect food, energy, and water (FEW) sustainability. This research addresses the importance of ecosystems and services provided, which sustainability depends on. Specific types of sustainability – food, energy, water, and fundamental ES with regional GDP are chosen to exam this relationship using the pressure-state-response framework. The results show that ecosystem services are indispensable keys to successfully achieving sustainable development goals. The research findings also illustrate a scheme for emphasizing how economic development can be a factor contributing to a multi-objective case study. Our approach may help guide future cooperative applications to achieve food, energy, and water sustainability while protecting ecosystem services.

自然资本总存量的维护因其实现可持续发展的能力而受到了全世界的关注。但是，关于生态系统服务有助于可持续发展的说法尚未得到充分证实。在这项研究中，我们探索了主要的生态系统功能如何影响食物，能源和水（FEW）的可持续性。这项研究解决了可持续发展所依赖的生态系统和服务的重要性。选择特定类型的可持续性–食品，能源，水和具有区域GDP的基本ES，以使用压力状态响应框架检验这种关系。结果表明，生态系统服务是成功实现可持续发展目标必不可少的关键。研究结果还说明了一种方案，该方案强调经济发展如何成为促进多目标案例研究的因素。我们的方法可能有助于指导未来的合作应用，以实现食品，能源和水的可持续性，同时保护生态系统服务。