The aim of this study was to investigate the effects of different amounts of wheat bran (WB) inclusion and postbiotics form by Saccharomyces cerevisiae and phytase co-fermented wheat bran (FWB) on the growth performance and health status of broilers.

中文翻译：

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酿酒酵母和肌醇六磷酸酶共同发酵麦麸对肉鸡生长，抗氧化，免疫和肠道形态的影响。

这项研究的目的是调查酿酒酵母和植酸酶共同发酵的麦麸（FWB）不同量的麦麸（WB）包合物和后生素形式对肉鸡生长性能和健康状况的影响。