Abstract

The paper summarizes a 3-year study of the total accumulation of phenolic compounds (PC), which represent the most important group of alcohol- and water-soluble antioxidants, in seeds and vegetative organs of vegetable soybean. The study was carried out using a Folin-Ciocalteu spectrophotometric method. Oil-bearing and vegetable soybean samples were grown in a greenhouse and on the experimental field of the Federal Scientific Center for Vegetable Growing (Moscow oblast). PC accumulation in the phases of the technical (R6) and biological (R8) ripeness of vegetable soybean varieties was first studied under conditions of the northern border of the crop cultivation zone (55° N). The PC content in vegetative organs of plants at the R6 phase significantly exceeded that in seeds (12.0 and 4.1 mg/g of dry weight, respectively). In both R6 and R8 phases, accumulation of phenolic compounds in seeds of vegetable forms exceeded that in the oilseed varieties by 36.6 and 10%, respectively; the average exceeding at the R8 phase for the 3 years of study was 26.3%. Some vegetable lines, such as Gokuwase Hayabusa Edamame, Sample A, and Tundra, were characterized by a high PC content (4.9 mg/g). The study of accumulation of such compounds in vegetable forms under conditions of the Central region of the Nonchernozem zone showed a high potential of their use for the creation of varieties characterized by a high PC content and suitable for production of functional and medicinal vegetable products.

中文翻译：

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大豆（Glycine max L.）的使用倾向取决于酚类化合物的积累

摘要

本文总结了为期3年的研究，研究了酚类化合物（PC）在植物大豆的种子和营养器官中的最重要组成，酚类化合物是最重要的醇和水溶性抗氧化剂类。该研究是使用Folin-Ciocalteu分光光度法进行的。含油和蔬菜大豆样品在温室中以及联邦蔬菜种植科学中心（莫斯科州）的实验场上种植。首先在农作物种植区北部边界（55°N）的条件下研究了蔬菜大豆品种技术成熟（R6）和生物学成熟（R8）阶段的PC积累。R6期植物营养器官中的PC含量明显高于种子中的PC含量（分别为干重12.0和4.1 mg / g）。在R6和R8阶段，蔬菜形式种子中酚类化合物的累积量分别比油料品种高36.6％和10％；在3年的研究中，R8阶段的平均超出率为26.3％。一些蔬菜品系（例如Gokuwase Hayabusa毛豆，样品A和Tundra）的特征在于PC含量高（4.9 mg / g）。在非黑色诺姆地区的中部条件下以蔬菜形式积累此类化合物的研究表明，它们具有很大的潜力可用于创建特征在于高PC含量并适合生产功能性和药用蔬菜产品的品种。一些蔬菜品系（例如Gokuwase Hayabusa毛豆，样品A和Tundra）的特征在于PC含量高（4.9 mg / g）。在非黑色诺姆地区的中部条件下以蔬菜形式积累此类化合物的研究表明，它们具有很大的潜力可用于创建特征在于高PC含量并适合生产功能性和药用蔬菜产品的品种。一些蔬菜品系（例如Gokuwase Hayabusa毛豆，样品A和Tundra）的特征在于PC含量高（4.9 mg / g）。在非黑色诺姆地区的中部条件下以蔬菜形式积累此类化合物的研究表明，它们具有很大的潜力可用于创建特征在于高PC含量并适合生产功能性和药用蔬菜产品的品种。