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ANZAED practice and training standards for mental health professionals providing eating disorder treatment
Journal of Eating Disorders ( IF 4.1 ) Pub Date : 2020-11-02 , DOI: 10.1186/s40337-020-00333-0
Kim Hurst , Gabriella Heruc , Chris Thornton , Jeremy Freeman , Anthea Fursland , Rachel Knight , Marion Roberts , Beth Shelton , Andrew Wallis , Tracey Wade

Introduction The Australia & New Zealand Academy for Eating Disorders (ANZAED) recently developed general principles and clinical practice standards recommended for mental health clinicians and dietitians providing treatment for people with eating disorders. Separate mental health practice and training standards were then devised as a foundation for strengthening the workforce and providing guidance to professional training programs and service providers on the minimal standards required for practice in the eating disorder field. Recommendations The present recommendations for mental health professionals providing eating disorder treatment describe the following practice and training standards: eating disorder treatment foundations (including co-ordination of services, establishing a positive therapeutic alliance, professional responsibility and knowledge of levels of care), assessment, diagnosis, intervention (including evidence-based intervention, managing psychiatric risk and managing co-morbid mental health problems), and monitoring and evaluation. Conclusions Further work is required to disseminate these standards to clinicians providing services across Australia to people with eating disorders, and to support adherence in the clinic room where they can translate to improved outcomes for clients. Pathways to supporting adherence include expert supervision of practice, incorporation in training and supervised practice in university settings, and support with checklists that can be used by consumers and referring professionals.

中文翻译:

ANZAED 提供饮食失调治疗的精神卫生专业人员的实践和培训标准

简介 澳大利亚和新西兰饮食失调学会 (ANZAED) 最近制定了一般原则和临床实践标准,推荐给为饮食失调患者提供治疗的心理健康临床医生和营养师。然后设计了单独的心理健康实践和培训标准,作为加强劳动力的基础,并就饮食失调领域实践所需的最低标准向专业培训计划和服务提供者提供指导。建议 本对提供饮食失调治疗的精神卫生专业人员的建议描述了以下实践和培训标准: 饮食失调治疗基金会(包括服务协调、建立积极的治疗联盟、护理水平的专业责任和知识)、评估、诊断、干预(包括循证干预、管理精神病风险和管理共病心理健康问题)以及监测和评估。结论 需要进一步努力向澳大利亚各地为饮食失调患者提供服务的临床医生传播这些标准,并支持诊所的依从性,在那里他们可以转化为改善客户的结果。支持依从性的途径包括专家监督实践、纳入培训和大学环境监督实践,以及支持消费者和推荐专业人员可以使用的清单。管理精神病风险和管理共病心理健康问题),以及监测和评估。结论 需要进一步努力向澳大利亚各地为饮食失调患者提供服务的临床医生传播这些标准,并支持诊所的依从性,在那里他们可以转化为改善客户的结果。支持依从性的途径包括专家监督实践、纳入培训和大学环境监督实践,以及支持消费者和推荐专业人员可以使用的清单。管理精神病风险和管理共病心理健康问题),以及监测和评估。结论 需要进一步努力向澳大利亚各地为饮食失调患者提供服务的临床医生传播这些标准,并支持诊所的依从性,在那里他们可以转化为改善客户的结果。支持依从性的途径包括专家监督实践、纳入培训和大学环境监督实践,以及支持消费者和推荐专业人员可以使用的清单。并支持诊所的依从性,在那里他们可以转化为改善客户的结果。支持依从性的途径包括专家监督实践、纳入培训和大学环境监督实践,以及支持消费者和推荐专业人员可以使用的清单。并支持诊所的依从性,在那里他们可以转化为改善客户的结果。支持依从性的途径包括专家监督实践、纳入培训和大学环境监督实践,以及支持消费者和推荐专业人员可以使用的清单。
更新日期:2020-11-02
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