Abstract

Pleurotus species are commercially essential mushrooms and widely cultivated throughout the world. The production of Pleurotus mushrooms alone accounts for around 25% of that total cultivated mushrooms globally. In America and Europe, Pleurotus species are considered specialty mushrooms, whereas, in Korea, their cultivation is economically profitable, and it is one of the highly consumed species. Pleurotus species are predominantly found in tropical forests and often grow on fallen branches, dead and decaying tree stumps, and wet logs. Biographical studies have shown that the Pleurotus genus is among the more conspicuous fungi that induce wood decay in terrestrial ecosystems worldwide due to its formidable lignin-modifying enzymes, including laccase and versatile peroxidases. Pleurotus species can be grown easily due to their fast colonization nature on diversified agro-substrates and their biological efficiency 100%. Pleurotus mushrooms are rich in proteins, dietary fiber, essential amino acids, carbohydrates, water-soluble vitamins, and minerals. These mushrooms are abundant in functional bioactive molecules, though to influence health. Pleurotus mushrooms are finding unique applications as flavoring, aroma, and excellent preservation quality. Apart from its unique applications, Pleurotus mushrooms have a unique status delicacy with high nutritional and medicinal values. The present review provides an insight into the cultivation of Pleurotus spp. using different agro-waste as growth substances paying attention to their effects on the growth and chemical composition.

 抽象的

侧耳属物种是商业必需的蘑菇，在世界各地广泛种植。仅侧耳蘑菇的产量就约占全球栽培蘑菇总量的 25%。在美国和欧洲，侧耳属物种被认为是特种蘑菇，而在韩国，其种植具有经济利润，并且是消耗量很大的物种之一。侧耳属物种主要发现于热带森林中，通常生长在倒下的树枝、枯死和腐烂的树桩以及潮湿的原木上。传记研究表明，侧耳属是最引人注目的真菌之一，由于其强大的木质素修饰酶（包括漆酶和多功能过氧化物酶）而导致全球陆地生态系统中的木材腐烂。侧耳属物种由于其在多样化农业基质上的快速定植特性且生物效率为 100%，因此可以轻松种植。侧耳菇富含蛋白质、膳食纤维、必需氨基酸、碳水化合物、水溶性维生素和矿物质。这些蘑菇富含功能性生物活性分子，但会影响健康。侧耳蘑菇在调味、香气和卓越的保存品质方面有着独特的应用。侧耳除了其独特的用途外，还具有独特的地位美食，具有很高的营养和药用价值。本综述提供了对侧耳属（Pleurotus spp）栽培的深入了解。采用不同的农业废弃物作为生长物质，关注其对生长的影响和化学成分。