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Protein adsorption on spark plasma sintered 2d-, 3d- and lamellar type mesoporous silicate compacts
IET Nanobiotechnology ( IF 2.3 ) Pub Date : 2020-10-27 , DOI: 10.1049/iet-nbt.2020.0026
Yoshiyuki Yokogawa 1 , Keita Sasada 1 , Koji Hirabayashi 1 , Suguru Inamura 2 , Takeshi Suyama 2
Affiliation  

The preparation of lamellar type mesoporous silica (MPS) compact through the spark plasma sintering (SPS) and the adsorption/desorption of protein onto MPS compact are reported to be compared with those onto 2d-hexagonal and 3d-cubic type MPS compacts. A lamellar-type MPS powder (MPS-la) was prepared using triblock copolymer, PEO 5 PPO 68 PEO 5 , and was compacted in a carbon die and heated at 500°C for 5 min under uniaxial pressure. The products are referred to as MPS-la-500. The MPS compacts keep the lamellar type mesoporous configuration. The adsorbed amount of protein onto MPS-la-500 was 100 mg/g, while that on MPS-la was 130 mg/g, and the former decreased by 23%. However, its decreasing ratio of the protein adsorption on MPS-la-500 was less than those of 2d-hexagonal and 3d-cubic type MPS compacts, which were 73 and 34%, respectively. The released amount of protein into PBS solution from MPS-la-500, which was soaked in the protein solution for 48 h, increased with the soaking time, while those from 2d- and 3d-type MPS compacts reached to plateau for 4 h of soaking. The lamellar type MPS compact was found to be easier to absorb and release proteins, which may be due to the large aperture of the mesoporous configuration.

中文翻译:

放电等离子烧结 2d、3d 和层状介孔硅酸盐压块上的蛋白质吸附

据报道,通过放电等离子烧结 (SPS) 制备层状介孔二氧化硅 (MPS) 压块以及蛋白质在 MPS 压块上的吸附/解吸与在 2d-六角形和 3d-立方型 MPS 压块上的制备进行了比较。使用三嵌段共聚物 PEO 5 PPO 68 PEO 5制备层状型 MPS 粉末 (MPS-la) ,并在碳模具中压实并在单轴压力下在 500°C 下加热 5 分钟。这些产品被称为 MPS-la-500。MPS 压片保持层状介孔结构。MPS-la-500对蛋白质的吸附量为100 mg/g,而在MPS-la上的吸附量为130 mg/g,前者下降了23%。然而,其在 MPS-la-500 上的蛋白质吸附下降率低于 2d-六角形和 3d-立方型 MPS 压片,分别为 73% 和 34%。MPS-la-500 在蛋白质溶液中浸泡 48 h 后,蛋白质释放到 PBS 溶液中的量随着浸泡时间的增加而增加,而 2d 和 3d 型 MPS 压片的蛋白质释放量在 4 h 时达到平台期。浸泡。发现层状型 MPS 紧凑型更容易吸收和释放蛋白质,
更新日期:2020-10-30
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