Climate change has long been recognized as a significant driver of dietary diversity and dietary quality. An often overlooked aspect of climate change are shifts in fire regimes, which have the potential to drastically affect landscape diversity, species distributions, and ultimately, human diets. Here, we investigate whether the fire regimes shaped by Indigenous Australians change landscape diversity in ways that improve dietary quality, considering both the diversity and the quantity of traditional foods in the diet.

中文翻译：

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干旱澳大利亚的气候、景观多样性和食物主权：火棒农业假说

长期以来，气候变化被认为是饮食多样性和饮食质量的重要驱动因素。气候变化的一个经常被忽视的方面是火势的变化，这有可能极大地影响景观多样性、物种分布，并最终影响人类的饮食。在这里，考虑到饮食中传统食物的多样性和数量，我们调查了澳大利亚土著人塑造的火灾制度是否以改善饮食质量的方式改变了景观多样性。