Quantification of bovine α-lactalbumin in infant milk formula using LC-MS,International Dairy Journal

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Quantification of bovine α-lactalbumin in infant milk formula using LC-MS
International Dairy Journal ( IF 3.1 ) Pub Date : 2021-02-01 , DOI: 10.1016/j.idairyj.2020.104899
Anne J. Kleinnijenhuis , Martine P. van Gool , Frédérique L. van Holthoon , Maarten van den Noort , Thom Huppertz

Abstract α-Lactalbumin (α-la) provides essential amino acids to the diet and is therefore of nutritional importance. Bovine α-la is routinely supplemented to infant formulas, which makes it essential to obtain quantitative data of its content. In this study a quantitative, internally standardised LC-MS method for bovine α-la in infant formula was validated, with good accuracy (90–110%) and precision (RSDRint

中文翻译：

使用 LC-MS 定量婴儿配方奶粉中的牛 α-乳清蛋白

摘要 α-乳清蛋白 (α-la) 为饮食提供必需氨基酸，因此具有重要的营养价值。牛 α-la 经常被添加到婴儿配方奶粉中，这使得获得其含量的定量数据变得至关重要。在本研究中，对婴儿配方奶粉中牛 α-la 的定量、内部标准化 LC-MS 方法进行了验证，该方法具有良好的准确度 (90–110%) 和精密度 (RSDRint

更新日期：2021-02-01

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