Abstract Cellular biomass of microorganisms can be effectively used in the treatment of waste from various branches of the agro-food industry. Urbanization processes and economic development, which have been intensifying in recent decades, lead to the degradation of the natural environment. In the first half of the 20th century, problems related to waste management were not as serious and challenging as they are today. The present situation forces the use of modern technologies and the creation of innovative solutions for environmental protection. Waste of industrial origin are difficult to recycle and require a high financial outlay, while the organic waste of animal and plant origins, such as potato wastewater, whey, lignin, and cellulose, is dominant. In this article, we describe the possibilities of using microorganisms for the utilization of various waste products. A solution to reduce the costs of waste disposal is the use of yeast biomass. Management of waste products using yeast biomass has made it possible to generate new metabolites, such as β-glucans, vitamins, carotenoids, and enzymes, which have a wide range of industrial applications. Exploration and discovery of new areas of applications of yeast, fungal, and bacteria cells can lead to an increase in their effective use in many fields of biotechnology.

中文翻译：

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微生物生物质在利用农业食品工业选定废物中的各个方面

摘要 微生物的细胞生物质可以有效地用于处理来自农业食品工业各个分支的废物。近几十年来，城市化进程和经济发展不断加剧，导致自然环境退化。在 20 世纪上半叶，与废物管理相关的问题并不像今天这样严重和具有挑战性。目前的情况迫使使用现代技术并为环境保护创造创新的解决方案。工业来源的废物难以回收且需要高额的财政支出，而动植物来源的有机废物，如马铃薯废水、乳清、木质素和纤维素，占主导地位。在本文中，我们描述了使用微生物来利用各种废物的可能性。降低废物处理成本的一个解决方案是使用酵母生物质。使用酵母生物质管理废物使得产生新的代谢物成为可能，例如 β-葡聚糖、维生素、类胡萝卜素和酶，它们具有广泛的工业应用。探索和发现酵母、真菌和细菌细胞的新应用领域，可以增加它们在许多生物技术领域的有效应用。具有广泛的工业应用。探索和发现酵母、真菌和细菌细胞的新应用领域，可以增加它们在许多生物技术领域的有效应用。具有广泛的工业应用。探索和发现酵母、真菌和细菌细胞的新应用领域，可以增加它们在许多生物技术领域的有效应用。