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Amination, Acetamidation, and Amidation of Substituted Aromatic Carbamates in Polyphosphoric Acid
Russian Journal of Organic Chemistry ( IF 0.8 ) Pub Date : 2020-10-19 , DOI: 10.1134/s1070428020090110
A. V. Velikorodov , E. N. Kutlalieva , N. N. Stepkina , E. A. Shustova , O. Yu. Poddubny

Abstract

Electrophilic amination of methyl N-(hydroxyphenyl)carbamates and methyl N-(4-methoxyphenyl)carbamate with sodium azide in 86% polyphosphoric acid (PPA) at 55–60°C regioselectively afforded methyl N-(3-amino-2-hydroxyphenyl)-, N-(4-amino-3-hydroxyphenyl)-, N-(3-amino-4-hydroxyphenyl)-, and N-(3-amino-4-methoxyphenyl)carbamates, i.e., the amino group entered the ortho position with respect to the hydroxy or methoxy group. The reactions of methyl N-(4-methoxyphenyl)carbamate with nitromethane and nitroethane in 80% PPA at 95–110°C gave methyl N-(3-carbamoyl-4-methoxyphenyl)carbamate and methyl N-(3-acetamido-4-methoxyphenyl)carbamate, respectively. Methyl N-[4-(N′-hydroxyethanimidamido)phenyl]carbamate was obtained by reaction of 4-[(methoxycarbonyl)amino]benzoic acid with excess nitroethane in 86% PPA at 125°C.



中文翻译:

多磷酸中取代的氨基甲酸酯的胺化,酰胺化和酰胺化

摘要

N-(羟苯基)氨基甲酸甲酯和N-(4-甲氧基苯基)氨基甲酸甲酯与叠氮化钠在86%的多磷酸(PPA)中在55–60°C时进行亲电胺选择性选择性生成N-(3-氨基-2-羟苯基) )-,N-(4-氨基-3-羟基苯基)-,N-(3-氨基-4-羟基苯基)-和N-(3-氨基-4-甲氧基苯基)氨基甲酸酯,即氨基进入相对于羟基或甲氧基的位。甲基的反应中ñ -氨基甲酸叔丁酯与硝基甲烷和硝基乙烷中的80%PPA在95-110℃(4-甲氧基苯基),得到甲基ñ - (3-氨基甲酰基-4-甲氧基苯基)氨基甲酸叔丁酯和甲基Ñ-(3-乙酰氨基-4-甲氧基苯基)氨基甲酸酯。甲基Ñ [4-( - ñ在125以86%的PPA [(甲氧基羰基)氨基]苯甲酸用过量硝基乙烷酸°C -通过4反应得到'-hydroxyethanimidamido)苯基]氨基甲酸叔丁酯。

更新日期:2020-10-19
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