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Spirulina supplementation improves lipid metabolism and autophagic activities in the liver and muscle of Hu lambs fed a high-energy diet
Archives of Animal Nutrition ( IF 2 ) Pub Date : 2020-10-16 , DOI: 10.1080/1745039x.2020.1820806
Yaxu Liang 1 , Xinai Huang 2 , Zhen Zhang 1 , Kaiping Deng 1 , Shiyu An 1 , Xiaoxiao Gao 1 , Zhibo Wang 1 , Zhinan Liu 3 , Feng Wang 1 , Dong Liu 3 , Yixuan Fan 1
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ABSTRACT The current study aimed to examine the effects of dietary spirulina supplementation in high-energy (HE) diets on fatty acid metabolism in sheep, and preliminarily explored the potential mechanisms underlying the associated autophagy-mediated regulation of lipid metabolism. In a 2 × 3 factorial design, including six treatment combinations of two metabolisable energy diets (10 and 11 MJ/kg DM), three spirulina supplementation levels (0, 1%, and 3%) were used. Serum alanineaminotransferase (ALT) (p = 0.003) and aspartatetransaminase (AST) (p = 0.002) activities increased, whereas total PUFA content (p < 0.001) decreased in the liver of lambs fed a HE diet. With the addition of spirulina, serum ALT (p = 0.037) and AST (p = 0.014) activities decreased, whereas EPA (p = 0.004), GLA (p = 0.019), n-6 PUFA (p = 0.005), and total PUFA contents (p = 0.019) increased. Moreover, the crude protein content in the Longissimus thoracis et lumborum (LTL) increased (p = 0.013), the expression of PPARα and PPARγ was up-regulated, while ELOVL2 was down-regulated in liver and LTL (p < 0.05). Spirulina supplementation increased mRNA expression levels of autophagy-associated genes, including that of Beclin-1, AMPK, and ULK1 (p < 0.05). In conclusion, spirulina supplementation in a HE diet exerted a protective effect on the liver, increased PUFA content, and modulated expression levels of autophagy-related genes in growing lambs.

中文翻译:

补充螺旋藻可改善喂食高能量饮食的胡羔的肝脏和肌肉的脂质代谢和自噬活动

摘要 本研究旨在研究在高能量(HE)日粮中添加螺旋藻对绵羊脂肪酸代谢的影响,并初步探讨相关自噬介导的脂质代谢调节的潜在机制。在 2 × 3 析因设计中,包括两种可代谢能量饮食(10 和 11 MJ/kg DM)的六种治疗组合,使用了三种螺旋藻补充水平(0、1% 和 3%)。喂食 HE 饮食的羔羊肝脏中血清丙氨酸转氨酶 (ALT) (p = 0.003) 和天冬氨酸转氨酶 (AST) (p = 0.002) 活性增加,而总 PUFA 含量 (p < 0.001) 降低。添加螺旋藻后,血清 ALT (p = 0.037) 和 AST (p = 0.014) 活性降低,而 EPA (p = 0.004)、GLA (p = 0.019)、n-6 PUFA (p = 0.005)、和总 PUFA 含量 (p = 0.019) 增加。此外,胸背最长肌(LTL)的粗蛋白含量增加(p = 0.013),PPARα和PPARγ的表达上调,而ELOVL2在肝脏和LTL中的表达下调(p < 0.05)。螺旋藻补充剂增加了自噬相关基因的 mRNA 表达水平,包括 Beclin-1、AMPK 和 ULK1(p < 0.05)。总之,在 HE 饮食中补充螺旋藻对肝脏产生保护作用,增加 PUFA 含量,并调节生长羔羊中自噬相关基因的表达水平。螺旋藻补充剂增加了自噬相关基因的 mRNA 表达水平,包括 Beclin-1、AMPK 和 ULK1(p < 0.05)。总之,在 HE 饮食中补充螺旋藻对肝脏产生保护作用,增加 PUFA 含量,并调节生长羔羊中自噬相关基因的表达水平。螺旋藻补充剂增加了自噬相关基因的 mRNA 表达水平,包括 Beclin-1、AMPK 和 ULK1(p < 0.05)。总之,在 HE 饮食中补充螺旋藻对肝脏产生保护作用,增加 PUFA 含量,并调节生长羔羊中自噬相关基因的表达水平。
更新日期:2020-10-16
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