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Evaluation of tris phosphate carbonate Salmonella pre-enrichment medium for poultry feed and feed ingredients
Journal of Applied Poultry Research ( IF 1.6 ) Pub Date : 2020-10-13 , DOI: 10.1016/j.japr.2020.10.003
K.E. Richardson , D.E. Cosby , M.E. Berrang , N.A. Cox , S.M. Clay , C. Weller , N. Holcombe

Detecting Salmonella in poultry feed is challenging. Studies have shown that pre-enrichment media lack the buffering capacity to prevent an acidic pH which results in cell injury, death or altered biochemical pathways preventing Salmonella detection. A tris phosphate carbonate (TPC) pre-enrichment medium has been developed to maintain a near neutral pH during incubation of feed but it’s utility has not been confirmed for a wide variety of feed and ingredients. Five gram samples of feed ingredients (8 types) and corn/wheat based poultry feeds (10 types) were individually added to 45mL of each of five different pre-enrichment broths: lactose broth (LB), buffered peptone water (BPW), double buffered peptone water (2xBPW), universal pre-enrichment broth (UPB), and TPC. After incubation for 0, 18, 24, and 48 hours at 37°C, the pH of each pre-enrichment was measured (five replicates/treatment). Data were analyzed by ANOVA and least significant difference T-test. The initial pH of the LB, BPW, 2xBPW and UPB ranged from 6 - 7 for all ingredients and feeds. The initial pH of ingredients and feed in TPC was 8.0-8.4. After 24h of incubation, pH had decreased to 4.6-5.5 for LB and BPW. Variability was observed among feed types incubated in 2xBPW and UPB where the pH ranged from 4.8-6.4 at 24h. TPC was less variable than 2xBPW or UPB with the pH ranging from 6.5-7.4 at 24h. Results suggest that pre-enrichment of a variety of feed in TPC provides a near neutral pH throughout incubation and may improve the ability to recover Salmonella.



中文翻译:

用于家禽饲料和饲料成分的碳酸三磷酸沙门氏菌预富集培养基的评估

在家禽饲料中检测沙门氏菌具有挑战性。研究表明,预富集培养基缺乏防止酸性pH的缓冲能力,酸性缓冲导致细胞损伤,死亡或改变生化途径的物质,从​​而无法检测沙门氏菌。已开发出一种碳酸三磷酸酯(TPC)预富集培养基,以在饲料孵育过程中保持接近中性的pH,但尚未证实其在多种饲料和成分中的用途。将五克饲料成分(8种类型)和基于玉米/小麦的家禽饲料(10种类型)样品分别添加至45mL的五种不同的预浓缩肉汤中:乳糖肉汤(LB),缓冲蛋白ept水(BPW)),双缓冲蛋白ept水(2xBPW),通用预富集肉汤(UPB)和TPC。在37°C孵育0、18、24和48小时后,测量每个预富集的pH(5次重复/处理)。通过ANOVA和最小显着性差异T检验分析数据。对于所有原料和饲料,LB,BPW,2xBPW和UPB的初始pH范围为6-7。TPC中原料和饲料的初始pH为8.0-8.4。温育24小时后,LB和BPW的pH降低至4.6-5.5。在2xBPW和UPB中孵育的饲料类型之间存在差异,在24h时pH范围为4.8-6.4。TPC的可变性低于2xBPW或UPB,且24h的pH范围为6.5-7.4。结果表明,TPC中各种饲料的预富集可在整个孵育过程中提供接近中性的pH,并可能提高沙门氏菌的回收能力。

更新日期:2020-10-13
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