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Four new triterpene glucosides from Salacia cochinchinensis Lour
Natural Product Research ( IF 1.9 ) Pub Date : 2020-10-12 , DOI: 10.1080/14786419.2020.1830393 Lu Gao 1 , Li-Kun Duan 1 , Jin-E Feng 1 , Yun-Tao Jiang 1 , Jun Gao 2 , Jun-Ting Fan 3 , Rong Dai 2, 4 , Zhi-Yong Jiang 1
中文翻译:
五层龙的四种新三萜苷
更新日期:2020-10-12
Natural Product Research ( IF 1.9 ) Pub Date : 2020-10-12 , DOI: 10.1080/14786419.2020.1830393 Lu Gao 1 , Li-Kun Duan 1 , Jin-E Feng 1 , Yun-Tao Jiang 1 , Jun Gao 2 , Jun-Ting Fan 3 , Rong Dai 2, 4 , Zhi-Yong Jiang 1
Affiliation
Abstract
Four new triterpene glucosides (1–4) were isolated from the 90% ethanol extract of Salacia cochinchinensis, together with five known compounds (5–9). The structures of the new compounds were elucidated by comprehensive spectroscopic analysis including HRESIMS, IR, 1 D and 2 D NMR analysis. All isolates were assayed for their α-glucosidase inhibitory activity. Compound 9 showed remarkable α-glucosidase inhibitory activity with an IC50 value of 0.31 μM, and the triterpene glycosides (1–5) exhibited moderate α-glucosidase inhibitory activity.
中文翻译:
五层龙的四种新三萜苷
摘要
从五层龙的 90% 乙醇提取物中分离出四种新的三萜糖苷 ( 1-4 ) ,以及五种已知化合物 ( 5-9 )。通过包括 HRESIMS、IR、1D 和 2D NMR 分析在内的综合光谱分析阐明了新化合物的结构。测定所有分离物的α-葡糖苷酶抑制活性。化合物9表现出显着的α-葡萄糖苷酶抑制活性,IC 50值为0.31 μM,三萜糖苷(1-5)表现出中等的α-葡萄糖苷酶抑制活性。