Effect of aqueous extracts of Pleurotus ostreatus and Lentinus subnudus on activity of adenosine deaminase, arginase, cholinergic enzyme, and angiotensin‐1‐converting enzyme,Journal of Food Biochemistry

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Effect of aqueous extracts of Pleurotus ostreatus and Lentinus subnudus on activity of adenosine deaminase, arginase, cholinergic enzyme, and angiotensin‐1‐converting enzyme
Journal of Food Biochemistry ( IF 3.5 ) Pub Date : 2020-10-11 , DOI: 10.1111/jfbc.13490
Odunayo Michael Agunloye ₁

Affiliation

Pleurotus ostreatus (P. ostreatus) and Lentinus subnudus (L. subnudus) commonly consumed as food or as food supplement have been reported in folklore for their antihypertensive property with limited scientific proof. This study aims to unravel the antihypertensive mechanism of P. ostreatus and L. subnudus in vitro. The antioxidant properties of P. ostreatus and L. subnudus were established via standard antioxidant assays. Also, the effect of P. ostreatus and L. subnudus extracts on relevant enzymes associated to the development of hypertension were evaluated. Findings from this study revealed that P. ostreatus and L. subnudus extracts exhibited antihypertensive and antioxidant properties. Meanwhile, according to our results, various bioactive compounds present in P. ostreatus and L. subnudus could be responsible for the observed in vitro antihypertensive property.

中文翻译：

平菇和香菇水提物对腺苷脱氨酶、精氨酸酶、胆碱能酶和血管紧张素-1-转换酶活性的影响

平菇 (P. ostreatus) 和香菇 (L. subnudus)通常作为食品或食品补充剂食用，民间传说中报道其具有抗高血压特性，但科学证据有限。本研究旨在揭示P. ostreatus和L. subnudus的体外抗高血压机制。 P. ostreatus和L. subnudus的抗氧化特性是通过标准抗氧化测定确定的。此外，还评估了平菇和近裸藻提取物对与高血压发展相关的相关酶的影响。这项研究的结果表明， P. ostreatus 和 L. subnudus提取物具有抗高血压和抗氧化特性。同时，根据我们的结果， P. ostreatus 和 L. subnudus中存在的各种生物活性化合物可能是观察到的体外抗高血压特性的原因。

更新日期：2020-10-11

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