The consequences of food adulteration can be far reaching. In the past, inexpensive adulterants were used to inflate different products, leading to severe health issues. Contamination of food has many causes and can be physical (plant stems in tea), chemical (melamine in infant formula), or biological (bacterial contamination). Employing suitable sensor systems along the production process is a requirement for food safety. In this article, different approaches to food inspection are illustrated, and exemplary scenarios outline the potential of different sensor systems along the spectrum.

中文翻译：

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从视觉光谱到毫米波：食品检测解决方案的广泛应用。

食品掺假的后果可能是深远的。过去，廉价的掺杂物被用来给不同的产品充气，导致严重的健康问题。食物污染有很多原因，可以是物理（茶中的植物茎）、化学（婴儿配方奶粉中的三聚氰胺）或生物（细菌污染）。在生产过程中使用合适的传感器系统是食品安全的要求。在本文中，说明了食品检验的不同方法，示例性场景概述了不同传感器系统的潜力。