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Controlling Ice Nucleation during Lyophilization: Process Optimization of Vacuum-Induced Surface Freezing
Processes ( IF 2.8 ) Pub Date : 2020-10-08 , DOI: 10.3390/pr8101263
Andrea Allmendinger , Yuen Li Butt , Raphael Mietzner , Felix Schmidt , Joerg Luemkemann , Carmen Lema Martinez

Biopharmaceuticals are often lyophilized to improve their storage stability. Controlling ice nucleation during the freezing step of the lyophilization process is desired to increase homogeneity of product properties across a drug product batch and shorten the primary drying time. The present communication summarizes the process optimization of the freezing process when using vacuum-induced surface freezing to control ice nucleation, in particular for amorphous samples. We characterized freeze-dried samples for solid state properties, and compared these to uncontrolled nucleated samples using bovine serum albumin (BSA) as a model protein. Freezing parameters were optimized to obtain complete nucleation, adequate cake resistance during the subsequent lyophilization cycle, and elegant cakes. We highlight the challenges associated with vacuum-induced surface freezing and propose optimized freezing parameters to control ice nucleation, enabling manufacturing of amorphous samples.

中文翻译:

冻干过程中控制冰成核:真空诱导表面冷冻的工艺优化

通常将生物药物冻干以改善其储存稳定性。需要在冻干过程的冷冻步骤中控制冰的成核作用,以增加整个药品批次中产品特性的均质性并缩短初级干燥时间。本交流总结了在使用真空诱导的表面冻结来控制冰核化时,特别是对于无定形样品的冻结过程的过程优化。我们表征了冻干样品的固态特性,并使用牛血清白蛋白(BSA)作为模型蛋白将这些样品与不受控制的有核样品进行了比较。优化冷冻参数以获得完全成核,在随后的冻干循环期间足够的抗滤饼性和精美的滤饼。
更新日期:2020-10-08
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