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Transcriptome analysis reveals the roles of chlorophyll a/b-binding proteins (CABs) and stay-green (SGR) in chlorophyll degradation during fruit development in kiwifruit
New Zealand Journal of Crop and Horticultural Science ( IF 1.2 ) Pub Date : 2020-10-07 , DOI: 10.1080/01140671.2020.1810078
Mei-yan Tu 1 , Ying-ying Wu 2 , Jing Li 1 , Dong Chen 1 , Guo-liang Jiang 1 , Hai-yan Song 1 , Xue-ren Yin 2, 3 , Xiao-fen Liu 2, 4 , Ming-zhang Li 5 , Shu-xia Sun 1
Affiliation  

Commercial cultivars of kiwifruit (Actinidia spp.) can have green-fleshed or yellow-fleshed fruit depending on their chlorophyll degradation ability. In recent years, an increasing number of yellow...

中文翻译:

转录组分析揭示了叶绿素 a/b 结合蛋白 (CAB) 和保持绿色 (SGR) 在猕猴桃果实发育过程中叶绿素降解中的作用

猕猴桃(猕猴桃属)的商业栽培品种根据其叶绿素降解能力可以具有绿色果肉或黄色果肉的果实。近年来,越来越多的黄...
更新日期:2020-10-07
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