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Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acids
Journal of Applied Microbiology ( IF 3.2 ) Pub Date : 2020-10-08 , DOI: 10.1111/jam.14888
Marjatta Vahvaselkä 1, 2 , Heidi Leskinen 3 , Leenamaija Mäkilä 4 , Heikki Kallio 4 , Simo Laakso 1 , Baoru Yang 4
Affiliation  

The aim of the study was to investigate the isomerization of linoleic (LA) and linolenic acids (LNAs) into their conjugated isomers by Propionibacterium freudenreichii DSM 20270 and utilize this feature for microbial enrichment of blackcurrant press residue (BCPR) with health‐beneficial conjugated fatty acids.

中文翻译:

共轭亚油酸和亚麻酸对黑加仑压榨残余物的微生物富集

该研究的目的是研究弗氏丙酸杆菌DSM 20270将亚油酸(LA)和亚麻酸(LNA)异构化为共轭异构体,并利用此功能通过有益于健康的共轭脂肪来富集黑醋栗榨菜渣(BCPR)的微生物酸。
更新日期:2020-10-08
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