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Enhanced O‐succinyl‐l‐homoserine production by recombinant Escherichia coli ΔIJBB*TrcmetL/pTrc‐metAfbr‐Trc‐thrAfbr‐yjeH via multilevel fermentation optimization
Journal of Applied Microbiology ( IF 3.2 ) Pub Date : 2020-10-06 , DOI: 10.1111/jam.14884
Wen‐Yuan Zhu 1, 2 , Kun Niu 1, 2 , Peng Liu 1, 2 , Yu‐Hang Fan 1, 2 , Zhi‐Qiang Liu 1, 2 , Yu‐Guo Zheng 1, 2
Affiliation  

Constructing a strain with high yield of O‐succinyl‐l‐homoserine (OSH) and improving the titre through multilevel fermentation optimization.

中文翻译:

通过多级发酵优化,重组大肠杆菌ΔIJBB* TrcmetL / pTrc-metAfbr-Trc-thrAfbr-yjeH增强了O-琥珀酰-1-高丝氨酸的生产

构建高产O-琥珀酰l-高丝氨酸(OSH)菌株,并通过多级发酵优化提高滴度。
更新日期:2020-10-06
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