Anatomical investigation and GC‐MS analysis of “Coco de Mer”, Lodoicea maldivica (J. F. Gmel.) Pers. (Arecaceae),Chemistry & Biodiversity

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Anatomical investigation and GC‐MS analysis of “Coco de Mer”, Lodoicea maldivica (J. F. Gmel.) Pers. (Arecaceae)
Chemistry & Biodiversity ( IF 2.3 ) Pub Date : 2020-11-01 , DOI: 10.1002/cbdv.202000707
Claudia Giuliani ₁ , Giuseppe Pieraccini ₂ , Carolina Santilli ₃ , Corrado Tani ₃ , Martina Bottoni ₄ , Silvia Schiff ₅ , Gelsomina Fico ₆ , Alessio Papini ₇ , Sara Falsini ₃

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Lodoicea maldivica (J.F.Gmel.) Pers. (Arecaceae), ‘Coco de Mer’, is a palm, growing as endemic in the Seychelles islands. Its fruit weighs up to 20 kg and is characterized by a fleshy and fibrous envelope surrounding the nutlike portion. The present work combines a morpho‐anatomical and a phytochemical analysis of the fruit exocarp and mesocarp.

中文翻译：

“Coco de Mer”, Lodoicea maldivica (JF Gmel.) Pers 的解剖学研究和 GC-MS 分析。(槟榔科)

Lodoicea maldivica (JFGmel.) Pers。（Arecaceae），'Coco de Mer'，是一种棕榈树，在塞舌尔群岛作为地方性生长。它的果实重达 20 公斤，其特点是坚果状部分周围有肉质和纤维状的包膜。目前的工作结合了果实外果皮和中果皮的形态解剖学和植物化学分析。

更新日期：2020-11-01

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