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Linking abiotic stress, plant metabolites, biostimulants and functional food
Annals of Applied Biology ( IF 2.2 ) Pub Date : 2020-10-04 , DOI: 10.1111/aab.12651
Tihana Teklić 1 , Nada Parađiković 1 , Marija Špoljarević 1 , Svjetlana Zeljković 2 , Zdenko Lončarić 1 , Miroslav Lisjak 1
Affiliation  

Plants must cope with different environmental stresses during their whole lifetime. Abiotic stresses like drought, salt, mineral nutrition disturbances and temperature stress are commonly interconnected through some physiological events in stressed plants, such as the synthesis of protective plant compounds as a response to stress. Many of these, produced within plant primary or secondary metabolism, act as functional compounds not exclusively in plants but in other organisms as well. Concurrently, many of the active compounds in biostimulants which can support plant stress tolerance and productivity in adverse growth conditions are the metabolites or intermediates that may influence the plant's edible parts nutritional quality. Such effects of biostimulants application are not elucidated enough, therefore, we aimed to give an overview of recent advances in the research related to the interplay among abiotic stress, plant response, biostimulants effects and plant‐derived functional food, focusing on plant metabolites as the link which connects the environment with the food chain.

中文翻译:

将非生物胁迫,植物代谢物,生物兴奋剂和功能性食品联系起来

植物在其整个生命周期中必须应对不同的环境压力。非生物胁迫(如干旱,盐分,矿物质营养紊乱和温度胁迫)通常通过胁迫植物中的某些生理事件而相互关联,例如合成保护性植物化合物以应对胁迫。其中许多是在植物初次或二次代谢过程中产生的,它们不仅在植物中而且在其他生物体中也充当功能性化合物。同时,生物刺激物中的许多活性化合物可以在不利的生长条件下支持植物的耐逆性和生产力,它们是可能影响植物可食部分营养质量的代谢产物或中间体。尚未充分阐明生物刺激剂应用的这种效果,因此,
更新日期:2020-10-04
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