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Effect of different glucogenic to lipogenic nutrient ratios on rumen fermentation and bacterial community in vitro
Journal of Applied Microbiology ( IF 4 ) Pub Date : 2020-09-30 , DOI: 10.1111/jam.14873
D Hua 1, 2 , Y Zhao 1 , X Nan 1 , F Xue 1 , Y Wang 1 , L Jiang 3 , B Xiong 1
Affiliation  

This study was to investigate the effect of different ratios of glucogenic to lipogenic nutrients on rumen fermentation and the corresponding ruminal bacterial communities.

中文翻译:

不同糖原与脂肪原营养比对体外瘤胃发酵和细菌群落的影响

这项研究旨在研究不同比例的生糖和生脂养分对瘤胃发酵及相应瘤胃细菌群落的影响。
更新日期:2020-09-30
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