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Polymethoxylated flavonoids from Murraya paniculata (L.) Jack
Biochemical Systematics and Ecology ( IF 1.4 ) Pub Date : 2020-12-01 , DOI: 10.1016/j.bse.2020.104162
Haizhen Liang , Mingbo Zhao , Pengfei Tu , Yong Jiang

Abstract A new flavone, 3′-hydroxy-5,6,7,4′,5′-pentamethoxyflavone (1), and three natural products (7, 10, and 14) were isolated from the leaves and twigs of Murraya paniculata (L.) Jack, together with 10 reported polymethoxylated flavonoids. The structure of compound 1 was elucidated on the basis of comprehensive analysis of 1D and 2D NMR and HRMS spectroscopic data. Moreover, the chemotaxonomic significance of these compounds was also discussed.

中文翻译:

来自 Murraya paniculata (L.) Jack 的多甲氧基黄酮类化合物

摘要 从墨兰叶和枝条中分离得到一种新的黄酮,3′-羟基-5,6,7,4′,5′-五甲氧基黄酮(1)和三种天然产物(7、10和14)。 L.) Jack,以及 10 种报道的多甲氧基黄酮类化合物。化合物1的结构是在综合分析一维和二维核磁共振和HRMS光谱数据的基础上阐明的。此外,还讨论了这些化合物的化学分类学意义。
更新日期:2020-12-01
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