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Purification and biochemical characterization of an extracellular fructosyltransferase enzyme from Aspergillus niger sp. XOBP48: implication in fructooligosaccharide production
3 Biotech ( IF 2.6 ) Pub Date : 2020-09-30 , DOI: 10.1007/s13205-020-02440-w
Jeff Ojwach 1 , Ajit Kumar 1 , Samson Mukaratirwa 1, 2 , Taurai Mutanda 3
Affiliation  

An extracellular fructosyltransferase (Ftase) enzyme with a molar mass of ≈70 kDa from a newly isolated indigenous coprophilous fungus Aspergillus niger sp. XOBP48 is purified to homogeneity and characterized in this study. The enzyme was purified to 4.66-fold with a total yield of 15.53% and specific activity of 1219.17 U mg−1 of protein after a three-step procedure involving (NH4)2SO4 fractionation, dialysis and anion exchange chromatography. Ftase showed optimum activity at pH 6.0 and temperature 50 °C. Ftase exhibited over 80% residual activity at pH range of 4.0–10.0 and ≈90% residual activity at temperature range of 40–60 °C for 6 h. Metal ion inhibitors Hg2+ and Ag+ significantly inhibited Ftase activity at 1 mmol concentration. Ftase showed Km, vmax and kcat values of 79.51 mmol, 45.04 µmol min−1 and 31.5 min−1, respectively, with a catalytic efficiency (kcat/Km) of 396 µmol−1 min−1 for the substrate sucrose. HPLC-RI experiments identified the end products of fructosyltransferase activity as monomeric glucose, 1-kestose (GF2), and 1,1-kestotetraose (GF3). This study evaluates the feasibility of using this purified extracellular Ftase for the enzymatic synthesis of biofunctional fructooligosaccharides.



中文翻译:


黑曲霉胞外果糖基转移酶的纯化和生化表征。 XOBP48:对低聚果糖生产的影响



一种胞外果糖基转移酶 (Ftase),摩尔质量约为 70 kDa,来自新分离的本土粪菌黑曲霉(Aspergillus niger sp)。 XOBP48 在本研究中被纯化至均质并进行表征。经过(NH 4 ) 2 SO 4分级、透析、阴离子交换层析三步,酶纯化率达到4.66倍,总收率为15.53%,蛋白比活为1219.17 U mg -1 。 Ftase 在 pH 6.0 和温度 50 °C 时表现出最佳活性。 Ftase 在 pH 值 4.0–10.0 范围内表现出超过 80% 的残余活性,在 40–60 °C 温度范围内 6 小时表现出约 90% 的残余活性。金属离子抑制剂Hg 2+和Ag +在1 mmol浓度下显着抑制Ftase活性。 Ftase 显示K mv maxk cat值分别为 79.51 mmol、45.04 µmol min -1和 31.5 min -1 ,底物的催化效率 ( k cat / K m ) 为 396 µmol -1 min -1蔗糖。 HPLC-RI 实验鉴定出果糖基转移酶活性的终产物为单体葡萄糖、1-酮糖 (GF 2 ) 和 1,1-酮四糖 (GF 3 )。本研究评估了使用这种纯化的细胞外 Ftase 酶法合成生物功能低聚果糖的可行性。

更新日期:2020-10-02
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