One of the most abundant wastes from all around the world is nutrient resources. Among them, fruits, their extracts, and residues comprise a major portion, which contain many valuable components that get lost during disposal or become burden on the shrinking landfills. These concerns are addressed by seeking sustainable processing methods that would have a minimal environmental impact. The crops contain renewable chemicals which are useful for catalysis, wastewater treatment, or preparation of nanomaterials; there has been an upsurge for the industrial applications of (nano)materials as their environmental and catalytic appliances is a fascinating subject to design cheaper and safer catalytic systems. Due to the excellent chemical properties of the fruit extracts, they have garnered attention as cost‐effective catalysts and support materials. This review focuses on the preparation of (nano)materials and their catalytic and environmental applications and highlights the potential appliances and industrial benefits derived from these low‐cost renewable and sustainable greener sources thus essentially converting waste into wealth.

中文翻译：

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将水果，其果汁和残留物珍贵化为有价值的（纳米）材料，用于化学催化和环境

营养资源是世界上最丰富的废物之一。其中，水果，其提取物和残留物占主要部分，其中包含许多有价值的成分，这些成分在处理过程中会流失或成为不断收缩的垃圾填埋场的负担。通过寻求对环境影响最小的可持续加工方法，可以解决这些问题。作物含有可再生化学物质，可用于催化，废水处理或纳米材料的制备；（纳米）材料的工业应用一直在高涨，因为它们的环境和催化装置是设计更便宜和更安全的催化系统的一个引人入胜的主题。由于水果提取物的优异化学性能，它们作为具有成本效益的催化剂和载体材料受到了关注。