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PROCESSING–PROPERTY RELATIONSHIPS IN WHEAT PROTEIN–UNVULCANIZED ISOPRENE RUBBER COMPOSITES
Rubber Chemistry and Technology ( IF 1.2 ) Pub Date : 2020-01-02 , DOI: 10.5254/rct.20.80448 Barbara L. DeButts 1, 2 , Justin R. Barone 1, 2, 3
Rubber Chemistry and Technology ( IF 1.2 ) Pub Date : 2020-01-02 , DOI: 10.5254/rct.20.80448 Barbara L. DeButts 1, 2 , Justin R. Barone 1, 2, 3
Affiliation
ABSTRACT An optimized set of processing parameters was determined for trypsin hydrolyzed gliadin protein (THGd, from wheat) and unvulcanized synthetic isoprene rubber (IR) composite compounds. The ...
中文翻译:
小麦蛋白-未硫化异戊二烯橡胶复合材料的加工性能关系
摘要 确定了一组优化的加工参数,用于胰蛋白酶水解麦胶蛋白(THGd,来自小麦)和未硫化的合成异戊二烯橡胶 (IR) 复合化合物。这 ...
更新日期:2020-01-02
中文翻译:
小麦蛋白-未硫化异戊二烯橡胶复合材料的加工性能关系
摘要 确定了一组优化的加工参数,用于胰蛋白酶水解麦胶蛋白(THGd,来自小麦)和未硫化的合成异戊二烯橡胶 (IR) 复合化合物。这 ...