Flavanols and procyanidins are complex bioactives found in many foods like cocoa. As their consumption is associated with health benefits, cocoa flavanols and procyanidins are receiving increasing attention from consumers, industry, researchers, and regulators.

中文翻译：

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通过亲水相互作用色谱结合荧光检测测定可可基产品中可可黄烷醇和原花青素（聚合度 DP1-7）的单一实验室验证：第一次行动 2020.05

黄烷醇和原花青素是在可可等许多食物中发现的复杂生物活性物质。由于它们的消费与健康益处相关，可可黄烷醇和原花青素越来越受到消费者、行业、研究人员和监管机构的关注。