In the context of eatery places, it is important that people concentrate and focus on the smells and tastes of their food and drinks to ensure that they are satisfied with their meals, as this influences the positive behavior of the intent to return and can prompt them to recommend an eatery place to others later. A higher level of noise may distract people from having a fine dining experience and could interfere with their sense of smell and taste. Ultimately, long-term exposure to noise will affect not only a person’s health and well-being but also his or her social interactions, communication and preferences for acoustic comfort during the dining experience. This paper will discuss the critical literature reviews of the determining factors of this phenomenon in order to develop a conceptual framework by which to classify eatery place typologies and diners’ perceived acoustic comfort. The main goal of this paper is to clearly elucidate the different categorizations of eatery places and the determining factors that might have significant effects on human acoustic comfort. Therefore, the paper aims to develop a framework based on the determining factors of acoustic comfort classification in eatery places. This framework can be used by diners as a reference for selecting suitable eatery places based on their preferences.

在餐饮场所中，重要的是人们应集中精力并专注于食物和饮料的气味和口味，以确保他们对用餐感到满意，因为这会影响返回意愿的积极行为并能促使他们返回稍后向其他人推荐餐厅。较高的噪音可能会分散人们的用餐体验，并可能影响他们的嗅觉和味觉。最终，长期暴露于噪音中不仅会影响一个人的健康和福祉，而且还会影响他或她的社交互动，沟通以及就餐期间的听觉舒适度。本文将讨论对该现象的决定因素进行批判性文献综述，以建立一个概念框架，对餐馆场所的类型和食客的感觉舒适度进行分类。本文的主要目的是清楚地阐明餐饮场所的不同分类以及可能对人类听觉舒适度产生重大影响的决定性因素。因此，本文旨在基于餐饮场所声学舒适度分类的确定因素开发框架。食客可以使用此框架作为参考，以根据他们的喜好选择合适的餐馆。本文的主要目的是清楚地阐明餐饮场所的不同分类以及可能对人类听觉舒适度产生重大影响的决定性因素。因此，本文旨在基于餐饮场所声学舒适度分类的确定因素开发框架。食客可以使用此框架作为参考，以根据他们的喜好选择合适的餐馆。本文的主要目的是清楚地阐明餐饮场所的不同分类以及可能对人类听觉舒适度产生重大影响的决定性因素。因此，本文旨在基于餐饮场所声学舒适度分类的确定因素开发框架。食客可以使用此框架作为参考，以根据他们的喜好选择合适的餐馆。