The balance of protein, carbohydrate, and fat affect the composition and functions of the gut microbiota. The complexities involved thereof require insights into the roles and impacts of individual dietary components due to the difficulty of defining such in a group of others. Peptides and proteins from several animal and plant sources have been widely explored in relation to the gut microbiome modulation, but the effects of soy peptides and other soy derivatives on the gut microbiota are largely unexplored. This piece considered an overview of the production and interventions of soy bioactive peptides on gut, as they affect the composition and functions of the gut microorganisms. A mini review on the production of soy protein hydrolysates/peptides and highlights of the most recent knowledge regarding their physiological effects on host’s gut microbiota cum health were investigated. Overall deductions and research gaps were critically evaluated for futuristic interventions and relevance.

蛋白质，碳水化合物和脂肪的平衡会影响肠道菌群的组成和功能。由于难以在一组其他饮食中定义这些成分，因此涉及到的复杂性需要深入了解各个饮食成分的作用和影响。关于肠道微生物组的调节，已经广泛探索了来自几种动植物来源的肽和蛋白质，但是大豆肽和其他大豆衍生物对肠道微生物群的影响尚待探索。本篇文章对大豆生物活性肽在肠道中的产生和干预进行了概述，因为它们会影响肠道微生物的组成和功能。对大豆蛋白水解物/肽的生产进行了简短回顾，并就其对宿主肠道菌群的生理影响及其健康状况的最新知识进行了重点综述。对于未来的干预措施和相关性，对总体推论和研​​究差距进行了严格评估。