Genus Pandanus belongs to the family Padanaceae, which is widely distributed in old world tropics and subtropics, and has been applied in traditional herbal medicines, pharmacological uses, food chemical products and handicrafts. Original research articles related to this genus are available but an insight account highlighted phytochemical aspects of secondary metabolites is now insufficient. The reliable sources of literature data for this systematic manuscript were obtained from the literatures published from 1960s to now, utilizing data information from ACS journals, Taylor Francis, Springer, IOP Science, SCI-finder, Chemical Abstracts, the Web of Science, Scopus, ScienceDirect, PubMed and Googlescholar. A vast amount of data showed that genus Pandanus contained various classes of the secondary metabolites. Herein, approximately 180 constituents were isolated, comprising alkaloids, phenols, lignans, steroids, terpenoids, lipids, flavonoids, coumarins, lactones and amino acids. In addition, the crucial information involved in food chemistry suggests that Pandanus species can also be a good candidate to provide essential oils and nutrient contents of vitamins and sugars.

露兜树属属于Padanaceae属，在古老的热带和亚热带地区广泛分布，并已应用于传统草药，药理用途，食品化工产品和手工艺品。已有与该属有关的原始研究文章，但有见识者强调，次生代谢产物的植物化学方面目前不足。此系统手稿的可靠文献数据来源来自1960年代至今的文献，利用ACS期刊的数据信息，泰勒·弗朗西斯（Taylor Francis），施普林格（Springer），IOP科学，SCI-finder，化学文摘，Web of Science，Scopus， ScienceDirect，PubMed和Googlescholar。大量数据表明露兜树属包含各种类型的次级代谢产物。在这里 分离出约180种成分，包括生物碱，酚，木脂素，类固醇，萜类，脂质，类黄酮，香豆素，内酯和氨基酸。此外，食品化学中涉及的重要信息表明露兜树物种也可以成为提供精油和维生素和糖类营养成分的良好候选者。