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The conditional chalky grain mutant ’flo11-2ʹ of rice (Oryza sativa L.) is sensitive to high temperature and useful for studies on chalkiness
Plant Production Science ( IF 1.6 ) Pub Date : 2020-09-24 , DOI: 10.1080/1343943x.2020.1819163
Rehenuma Tabassum 1, 2 , Tokinori Dosaka 1 , Ryouhei Morita 3 , Hiroyuki Ichida 3 , Yifan Ding 1 , Tomoko Abe 3 , Tomoyuki Katsube-Tanaka 1
Affiliation  

Chalky grains of rice are increased due to high temperature (HT) during a ripening period. However, the underlying mechanisms of the chalkiness are not well known, seemingly due to the obtuse respo...

中文翻译:

水稻(Oryza sativa L.)条件性白垩粒突变体'flo11-2ʹ对高温敏感,可用于研究垩白

由于成熟期间的高温(HT),大米的白垩粒增加。然而,白垩的潜在机制尚不清楚,似乎是由于钝性反应...
更新日期:2020-09-24
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