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Authentication of Leaves and Petioles of Piper betle L. Varieties via Elemental Composition and Multivariate Chemometric Analysis
Analytical Letters ( IF 1.6 ) Pub Date : 2020-09-24 , DOI: 10.1080/00032719.2020.1825465
Md Atikul Islam 1, 2 , In Min Hwang 3 , Naeem Khan 4 , Ok Yeon Song 1 , Ji Young Jeong 1 , Ji Hyeon Son 1 , Nargis Jamila 5 , Kyong Su Kim 1
Affiliation  

Piper betle L. (betel) is largely consumed for mastication, mouth freshening, and medicinal purposes throughout the world. This study reports the authentication of Piper betle L. var.; Bangla, Sanc...

中文翻译:

通过元素组成和多变量化学计量分析鉴定蒺藜叶和叶柄。

Piper betle L.(槟榔)在世界范围内主要用于咀嚼、口腔清新和药用目的。本研究报告了Piper betle L. var. 的认证;孟加拉语、圣...
更新日期:2020-09-24
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