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Anatomy, immunology, digestive physiology and microbiota of the salmonid intestine: Knowns and unknowns under the impact of an expanding industrialized production
Fish & Shellfish Immunology ( IF 4.1 ) Pub Date : 2020-09-23 , DOI: 10.1016/j.fsi.2020.09.032
Håvard Bjørgen , Yanxian Li , Trond M. Kortner , Åshild Krogdahl , Erling Olaf Koppang

Increased industrialized production of salmonids challenges aspects concerning available feed resources and animal welfare. The immune system plays a key component in this respect. Novel feed ingredients may trigger unwarranted immune responses again affecting the well-being of the fish. Here we review our current knowledge concerning salmon intestinal anatomy, immunity, digestive physiology and microbiota in the context of industrialized feeding regimes. We point out knowledge gaps and indicate promising novel technologies to improve salmonid intestinal health.



中文翻译:

鲑鱼肠的解剖学,免疫学,消化生理学和微生物区系:工业化生产不断扩大的影响下的已知和未知

鲑鱼工业化生产的增加挑战了有关可用饲料资源和动物福利的方面。免疫系统在这方面起关键作用。新型饲料成分可能会触发不必要的免疫反应,从而再次影响鱼类的健康。在这里,我们回顾了我们在工业化饲养制度背景下有关鲑鱼肠道解剖结构,免疫力,消化生理学和微生物群的当前知识。我们指出了知识上的空白,并指出了改善鲑鱼肠道健康的有前途的新技术。

更新日期:2020-10-15
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