This study has been conducted with the purpose of determining some yield and quality properties of Ürgüp Sarısı Plum (Prunus domestica L.) grown locally in Nevşehir’s Ürgüp district. Fruit samples have been acquired from a producer’s orchard reproduced through bud eye from various natural plantations in Ürgüp district. Trees have been planted with 6 m × 6 m intervals and are 7 years of age. The study has been conducted during the 2015–2016 period on randomized blocks experimental design with three recurrences and with five trees per recurrence. Fruit samples have been harvested in August 2016 and immediately transferred in ice boxes to Mersin Erdemli Alata Horticultural Research Institute Laboratories. They have been kept at 0 °C until the time of analysis. Fruit samples have been subjected to analyses such as fruit weight, fruit width, fruit length, seed weight, yield per tree, pulp hardness, fruit acidity, water soluble dry matter amount, fruit colour values (L*, a*, b*), antioxidant, total phenol, sugar contents (glucose, fructose, sucrose). Among the genotypes, U₁ had the bulkiest fruit, U₇ had the highest yield per tree, U₈ had the brightest fruit colour, U₃ had the closest colour to red and U₈ had the highest tone of yellow. In plum genotypes, U₄ had the highest amount of antioxidant, U₂ contained the highest total phenol, vitamin C and fructose and U₆ contained the highest glucose and sucrose. U₇ has been observed to be noteworthy in terms of yield, while genotype, biochemical characteristics were noteworthy in U₂, U₄, U₆ genotypes. In conclusion, considering all parameters reviewed in the study, it has been decided that U₇, U₆, and U₂ genotypes could be promising under Nevşehir conditions.

中文翻译：

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内夫谢希尔条件下测定的ÜrgüpSarısı李子的某些产量和品质特性的研究

进行这项研究的目的是确定ÜrgüpSarısı李子（Prunus domestica）的某些产量和品质特性 L.）在内夫谢希尔的Ürgüp地区本地种植。水果样品是从果园采集的，这些果园是通过芽眼从于尔古普地区的各种天然种植园中复制而来的。树木的种植间隔为6 m×6 m，年龄为7岁。这项研究是在2015-2016年期间对随机实验设计进行的，该实验设计有3个重复，每个重复有5棵树。水果样品已于2016年8月收获，并立即在冰盒中转移到Mersin Erdemli Alata园艺研究所实验室。在分析之前，它们一直保持在0°C下。对水果样品进行了分析，例如水果重量，水果宽度，水果长度，种子重量，每棵树的产量，果肉硬度，水果酸度，水溶性干物质量，水果色值（L *，a *，b *） ，抗氧化剂，总酚，糖含量（葡萄糖，果糖，蔗糖）。在基因型中，U_1个具有最大的果实，U ₇的单株产量最高，U ₈的果实颜色最亮，U ₃的颜色最接近红色，U ₈的黄色则最高。在李子基因型中，U ₄的抗氧化剂含量最高，U ₂的总酚，维生素C和果糖含量最高，而U ₆的葡萄糖和蔗糖含量最高。已经观察到U ₇在产量方面是值得注意的，而在U ₂，U ₄，U _6中基因型，生化特性是值得注意的。基因型。总之，考虑到研究中回顾的所有参数，已经确定在内夫谢希尔条件下U ₇，U ₆和U ₂基因型是有希望的。