Ca contents of almond and walnut kernels changed between 924.51 (4. Harvest (H)) and 1970.86 (1. H), and 13.43 (1. H) and 26.51 (4. H) mg/kg, respectively. While K contents of almond kernels range from 4817.31 (2. H) to 7218.58 (1. H), K contents of walnut kernels varied between 2707.33 (3. H) and 11,091.16 (1. H) mg/kg (p < 0.05). P contents of almond kernels were found between 3774.42 (2. H) and 5488.25 (1. H) mg/kg. In addition, P contents of walnut kernels ranged from 2329.10 (3. H) to 2977.60 (1. H) mg/kg (p < 0.05). While Zn contents of almond kernel change between 29.29 (2. H) and 42.15 (3. H) mg/kg, Zn contents of walnut kernels varied between 16.82 (4. H) and 21.25 (1. H) mg/kg. Generally, Ca, Cu, K, Mg, Mn, Na, P and S contents of almond kernels at the first harvest time were found at the high level. The Cu, K, Mg, Na, P, S and Zn contents of walnut kernels were also highest at the first harvest date.

杏仁和核桃仁的钙含量分别在924.51（4.收获（H））和1970.86（1. H）之间以及13.43（1. H）和26.51（4. H）mg / kg之间变化。杏仁仁的K含量在4817.31（2. H）至7218.58（1. H）之间，而核桃仁的K含量在2707.33（3. H）至11,091.16（1. H）mg / kg之间变化（p  <0.05） 。杏仁粒中的P含量在3774.42（2. H）和5488.25（1. H）mg / kg之间。此外，核桃仁的P含量范围为2329.10（3. H）至2977.60（1. H）mg / kg（p <0.05）。杏仁仁的锌含量在29.29（2. H）和42.15（3. H）mg / kg之间变化，而核桃仁的锌含量在16.82（4. H）和21.25（1. H）mg / kg之间变化。通常，在第一次收获时发现杏仁中钙，铜，钾，镁，锰，钠，磷和硫的含量很高。核桃仁的Cu，K，Mg，Na，P，S和Zn含量在第一收获日也最高。