‘Dagmar’ hard red spring wheat (Triticum aestivum L.) (Reg. no. CV‐1158, PI 690450) was released by the Montana Agricultural Experiment Station because of its excellent yield potential in dryland areas of Montana, solid stems, and superior end‐use quality. Dagmar was a selection from the cross MT1133/MT1148 and was tested as experimental line MT1621. Dagmar has similar grain yield potential to ‘Vida’, the most widely grown cultivar in Montana. Stems of Dagmar are more solid than those of Vida, suggesting increased resistance to the wheat stem sawfly (Cephus cinctus Norton). Dagmar has higher grain protein and stronger gluten than Vida. Thus, Dagmar should be useful in Montana and adjoining states facing drought and wheat stem sawfly pressure.

中文翻译：

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'Dagmar'硬红春小麦的注册

蒙大拿州农业试验站发布了“达格玛”硬红春小麦（Triticum aestivum L。）（登记号CV-1158，PI 690450），因为它在蒙大拿州的旱地，坚实的茎秆和上等地区具有出色的增产潜力最终使用质量。达格玛（Dagmar）是从MT1133 / MT1148杂交版中选出的，并已作为MT1621实验线进行了测试。达格玛的谷物单产潜力与蒙大拿州种植最广泛的品种“维达”相似。达格玛的茎比维达的茎更坚固，表明对小麦茎锯蝇（Cephus cinctus Norton）的抗性增强。达格玛比维达具有更高的谷物蛋白和更强的面筋。因此，达格玛（Dagmar）在蒙大拿州和面临干旱和小麦茎锯木压力的邻近州应该是有用的。