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Cell death in Ustilago maydis: comparison with other fungi and the effect of metformin and curcumin on its chronological lifespan.
FEMS Yeast Research ( IF 2.4 ) Pub Date : 2020-09-18 , DOI: 10.1093/femsyr/foaa051 Cinthia V Soberanes-Gutiérrez 1, 2 , Claudia León-Ramírez 2 , Lino Sánchez-Segura 2 , Emmanuel Cordero-Martínez 1 , Julio C Vega-Arreguín 1 , José Ruiz-Herrera 2
FEMS Yeast Research ( IF 2.4 ) Pub Date : 2020-09-18 , DOI: 10.1093/femsyr/foaa051 Cinthia V Soberanes-Gutiérrez 1, 2 , Claudia León-Ramírez 2 , Lino Sánchez-Segura 2 , Emmanuel Cordero-Martínez 1 , Julio C Vega-Arreguín 1 , José Ruiz-Herrera 2
Affiliation
Ustilago maydis is a Basidiomycota fungus, in which very little is known about its mechanisms of cell survival and death. To date, only the role of metacaspase1, acetate and hydrogen peroxide as inducers of cell death has been investigated.
中文翻译:
Ustilago maydis 中的细胞死亡:与其他真菌的比较以及二甲双胍和姜黄素对其按时间顺序排列的寿命的影响。
Ustilago maydis是一种担子菌属真菌,对其细胞存活和死亡机制知之甚少。迄今为止,仅研究了 metacaspase1、醋酸盐和过氧化氢作为细胞死亡诱导剂的作用。
更新日期:2020-10-17
中文翻译:
Ustilago maydis 中的细胞死亡:与其他真菌的比较以及二甲双胍和姜黄素对其按时间顺序排列的寿命的影响。
Ustilago maydis是一种担子菌属真菌,对其细胞存活和死亡机制知之甚少。迄今为止,仅研究了 metacaspase1、醋酸盐和过氧化氢作为细胞死亡诱导剂的作用。