Novel nondestructive NMR method aided by artificial neural network for monitoring the flavor changes of garlic by drying,Drying Technology

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Novel nondestructive NMR method aided by artificial neural network for monitoring the flavor changes of garlic by drying
Drying Technology ( IF 2.7 ) Pub Date : 2020-09-18 , DOI: 10.1080/07373937.2020.1821211
Yanan Sun _{1,

2} , Min Zhang _{1,

3} , Ronghua Ju ₄ , Arun Mujumdar _{1,

5}

Affiliation

Flavor changes of garlic during drying process were monitored using LF-NMR combined with partial least squares (PLS) and back-propagation artificial neural network (BP-ANN). Results show that with ...

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